| Meal Description | Code | Inclusions | Exclusions |
| Religious meals | | | |
| Hindu Meal | HNML | - Non-vegetarian meal prepared according to Hindu requirements. - May contain: Lamb, chicken, fish, eggs, milk, and dairy products. - Meal could be mildly spiced. | - Does not contain: Beef, veal, beef sauces, and beef extracts. |
| Muslim Meal | MOML | - All Qatar Airways meals are Halal and prepared according to Islamic principles. - Does not require separate ordering. | - Does not contain: Pork, alcohol, or any haram ingredients. |
| Vegetarian Jain Meal | VJML | - Indian vegetarian meal prepared according to Jain principles. - May contain: Vegetables grown above ground and fruit. | - Does not contain: Meat, poultry, fish, seafood, eggs, dairy products, root and bulbous vegetables. |
| Young traveller meals | | | |
| Baby Meal | BBML | - Pre-packaged baby food for infants up to two years. | - |
| Children's Meal | CHML | - Suitable for young travelers. - May contain: Pancakes, pasta, breaded chicken/fish fillets, chips, sweets, fruit, etc. | - |
| Vegetarian meals | | | |
| Asian Vegetarian Meal | AVML | - Vegetarian meal flavored with spices from the Indian sub-continent. - May contain: Vegetables, fruit, dairy products, spices, and aromas associated with the Indian sub-continent. - Meal could be mildly spiced. | - Does not contain: Meat, poultry, fish, seafood, and eggs. |
| Vegetarian Meal - Vegan | VGML | - Vegetarian meal free of animal products, including honey, eggs, and dairy products. - May contain: Vegetables, grains, and fruit. | - Does not contain: Meat, poultry, fish, cheese, honey, eggs, milk, and dairy products. |
| Fruit Platter | FPML | - Meal containing only seasonal fresh fruit. | - Does not contain: Vegetables, meat, poultry, fish, seafood, eggs, caffeinated beverages, highly-processed foods, additives, and preservatives. |
| Raw Vegetarian Meal | RVML | - Meal for customers who prefer only raw vegetables with a variety of fresh fruit. - Contains: Raw vegetables and fresh fruit. | - Does not contain: Meat, poultry, fish, seafood, eggs, caffeinated beverages, highly-processed foods, additives, and preservatives. |
| Vegetarian Lacto-OVO Meal | VLML | - Vegetarian meal including eggs and dairy products. - May contain: Vegetables, fruit, cheese, eggs, dairy products, and soy products. | - Does not contain: Meat, poultry, fish, and seafood. |
| Vegetarian Oriental Meal | VOML | - Oriental style vegetarian meal. - May contain: Vegetables, grains, and fruit. | - Does not contain: Meat, poultry, fish, seafood, eggs, milk, and dairy products. |
| Medical / Health Care meals | | | |
| Diabetic Meal | DBML | - Diabetic meal with minimal sugar content and an equal balance of proteins, fats, fiber, and complex carbohydrates. - May contain: Lean meats, boiled potatoes, low-fat milk, plain yogurt, vegetables, fresh fruit, whole grain rice, breads, pasta, cereal, and steamed or poached prepared foods as a cooking style. | - Does not contain: Fried or fatty foods, sugar, syrups, jam, and sweets. |
| Gluten-Free Meal | GFML | - Meal for customers on a gluten-free diet. - May contain: Lean meats, fish, rice, dairy products, fresh vegetables, and fruit. | - Does not contain: Wheat and wheat flour, barley, oat and rye-based sauces, soups, breads, crackers, cakes, pastas, sweets, soups, sausages, starch, and gravy. |
| Bland Meal | BLML | - Light and easily digestible foods, low in fat, and prevent gastric discomfort. - May contain: Low-fat food items such as boiled meats, soft vegetables, mashed potatoes, milk, dairy products, and steamed or poached prepared foods as a cooking style. | - Does not contain: Fried or fatty foods, nuts, garlic, onions, strong-scented spice, pickles, and mustard. |
| Low-Salt / Sodium Meal | LSML | - Meal for customers on a low-sodium diet with no added salt during preparation. - May contain: Fresh or frozen food low in salt. - Meal can be flavored with herbs and spices. | - Does not contain: Additional salt, MSG, baking powder, shellfish, salt-cured meats or fish, gravies, canned vegetables, fish, pickles, and salty cheese. |
| Non-Lactose Meal | NLML | - Meal for customers who are lactose-intolerant and cannot consume dairy products. - May contain: Meat, fish, pasta, rice, potatoes, vegetables, and fruit. | - Does not contain: Milk, yogurt, cheese, croissants, soft rolls, ice cream, sherbet, pudding, and all other dairy products. |
| Low-Calorie Meal | LCML | - Meal for customers on a low-calorie diet. - May contain: Lean meats, low-fat dairy, complex carbohydrates, and steamed or poached prepared foods as a cooking style. | - Does not contain: Fried or fatty foods, sugar, full cream dairy products, fatty meats, sweets, sauces such as mayonnaise, and salad dressing. |
| Low Cholesterol / Fat Meal | LFML | - Meal for customers on a low-fat diet with limited amounts of saturated fat. - May contain: Lean meats, poultry, fish, low-fat dairy products, egg whites, whole-grain bread, fresh fruit, and steamed or poached prepared foods as a cooking style. | - Does not contain: Fried or fatty foods, animal fats, egg yolks, full cream dairy products, shellfish, fatty meats, and nuts. |
| Medical Meal | ---- | - Available only for specific medical requests. - Must include specific details on ingredients to be included/avoided as per medical advice. | - |
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